Derivative Taste
Food, wine, and entertainment as experienced by an engineering grad student.
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School’s out for summer folks! It’s been quite a while since my last post, but I plan on changing that real soon. I will be sharing some of my recently discovered favorite recipes as well as testing out some new ones that I’ve been playing with. Stay tuned for delicious food with a healthy new twist!
In the mean time, here is a new favorite of mine, savory Indian pancakes made with Garbanzo flour (yes bean flour). I’ve made some changes to the original recipe, courtesy of “Aromatic Cooking, which I will share at a later time.http://aromatic-cooking.blogspot.in/2012/06/oats-and-gram-flour-pancakes.html
